Inauguration Ceremony of Viet Uc Seafood Processing Factory, a closed value chain for the Shrimp Industry

After more than 20 years of continuous investment in each segment from parent shrimp, to shrimp seed, and commercial shrimp farming, on May 19, 2023, Viet Uc Group officially announced the completion of the shrimp industry value chain with the inauguration of the Seafood Processing Factory in Bac Lieu.

The factory has a scale of 10 hectares, belonging to the Viet Uc Nha Mat High-Tech Shrimp Farming and Production Complex, located in the High-Tech Agricultural Zone of Bac Lieu Province.

The solemn event took place with the participation of more than 250 guests from the leaders of Bac Lieu Province, departments, agencies, associations, the Australian Embassy, ​​investors, partners, customers… from all over.

Some moments of Viet Uc leaders and guests at the event
Mr. Vu Duc Tri – Deputy General Director of Seed Division shared about the Group and Factory at the event.
Mr. Luong Thanh Van – Chairman of the Board spoke at the event
Mr. Pham Van Thieu – Deputy Secretary of the Provincial Party Committee, Chairman of the People’s Committee of Bac Lieu province delivered a congratulatory speech and acknowledged the efforts and contributions of the Group to the locality in particular and the whole industry in general.
Viet Uc Leadership Board Presents Flowers to Express Gratitude to Bac Lieu Province for Supporting and Sharing Articles by Delegates
The Viet Uc leadership, together with the leaders of Bac Lieu province and representatives of the Australian Embassy, ​​cut the ribbon to inaugurate the Viet Uc Seafood Processing Factory.

What is special about Viet Uc seafood processing factory?

This is the first seafood factory in Vietnam to apply automation technology > 70% Continuous production chain from receiving raw materials to packaging finished products

In particular, the factory applies the most modern technologies in the processing field, from the world’s leading countries such as the US, Europe, Japan… Meeting international standards such as HACCP, BRC…

This is also a place where all factors of technology and people converge, especially, with a location next to the seed production area & high-tech super-intensive shrimp farming area, helping to ensure the best freshness and disease safety of shrimp during the transportation process to the factory

Factory with more than 70% automatic production line and modern technology

What is the perfect shrimp production process?

The official operation of the seafood processing factory will close the entire production chain from input to output.

Over the past 20 years, the Group has always aimed to apply superior technology but still persistently pursue sustainable values ​​for the industry, the environment and the community.

From proactively sourcing parent shrimp to help reduce dependence on imports, proactively controlling the quality of parent shrimp, continuously researching, selecting and creating generations of high-tech shrimp breeds. Currently, the 2 latest generations are high-tech shrimp breeds VUS Leader 21 and extremely low salinity shrimp breeds VUS Leader 1/000.

In the farming sector, Viet Uc also has 3 complexes for farming and producing high-tech commercial shrimp with an area of ​​over 1000 hectares. The role of these complexes is not only to deploy sustainable high-tech shrimp farming models. Sustainability here is for the environment with a farming process that changes little water, but also sustainable for consumers with absolutely no use of antibiotics or chemicals, ensuring the health of consumers. In addition, Viet Uc also continuously spreads these technologies and orientations to farmers, to create a safe and sustainable farming environment and also to improve the quality and brand value of Vietnamese shrimp in general.

To conquer the domestic and foreign markets, the link to complete the closed chain is the Seafood Processing Factory which has officially come into operation.

Thanks to the input material of clean shrimp combined with the world’s leading advanced technologies, the Viet Uc Seafood Processing Factory will produce value-added processed shrimp products that meet the strictest standards from demanding import markets such as the US, Japan and Europe.

Perfect Shrimp products meet the following criteria:

Outstanding color and flavor

Clean, ensuring food hygiene and safety

Absolutely no antibiotics used throughout the life cycle

Traceable origin

Sản phẩm Con Tôm Hoàn Hảo của Tập đoàn Việt Úc sẵn sàng đáp ứng tiêu chí thị trường xuất khẩu khó tính

The inauguration event was a great success and opened up many prospects and a bright future for Vietnamese Shrimp. This is the lever to help enhance the value of Vietnamese shrimp brand in the domestic and international markets.

Viet Uc leaders and special guests raise glasses to toast to the future of Vietnamese Shrimp
Viet Uc leaders take photos with customers and partners
Viet Uc leadership and associates recorded memorable moments at the event.

Some related news, please follow:

Television:

– Bac Lieu Television: https://www.youtube.com/watch?v=JQ4ourUaFXo

– National Television: https://www.youtube.com/watch?v=MV7u1WJcvKE

– VTV Cantho: https://www.youtube.com/watch?v=PmYpQV71alQ

– VTV9: https://youtu.be/y5Iw_ARcOs0

Newspapers:

– https://www.baobaclieu.vn/hoat-dong-lanh-dao/khanh-thanh-nha-may-che-bien-thuy-san- viet-uc-bac-lieu-85669.html

– https://thanhnien.vn/khanh-thanh-nha-may-che-bien-thuy-san-von-dau-tu-400-ti-dong- htm

– https://m.baomoi.com/bac-lieu-khanh-thanh-nha-may-che-bien-thuy-san-cong-nghe-tu- dong-hoa-hon-70/c/45864354.epi

– https://laodong.vn/kinh-doanh/nha-may-che-bien-thuy-san-10ha-400-ti-dong-chinh-thuc- di-vao-hoat-dong-1194336.ldo

– https://baclieu.gov.vn/-/kh%C3%A1nh-th%C3%A0nh-nh%C3%A0-m%C3%A1y- ch%E1%BA%BF-bi%E1%BA%BFn-th%E1%BB%A7y-s%E1%BA%A3n- vi%E1%BB%87t-%C3%9Ac-b%E1%BA%A1c-li%C3%AAu

– https://congly.vn/bac-lieu-khanh-thanh-nha-may-che-bien-thuy-san-400-ty-dong- html

– https://congthuong.vn/bac-lieu-khanh-thanh-nha-may-che-bien-thuy-san-tri-gia-400-ty- dong-254798.html

– https://www.baogiaothong.vn/khanh-thanh-nha-may-che-bien-thuy-san-400-ty-dong-o- bac-lieu-d591400.html

– https://vnanet.vn/vi/anh/anh-thoi-su-trong-nuoc-1014/le-khanh-thanh-nha-may-che-bien- thuy-san-viet-uc-bac-lieu-6740487.html

– https://nld.com.vn/kinh-te/bac-lieu-khanh-thanh-nha-may-che-bien-thuy-san-400-ti-dong- htm

– https://vov.vn/kinh-te/bac-lieu-khanh-thanh-nha-may-che-bien-thuy-san-cong-nghe-tu- dong-hoa-hon-70-post1021282.vov

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Mr. Seokhee Won

Independent Member of the Board of Directors

Mr. Seokhee Won is a seasoned leader with over 30 years of experience in international business, currently serving as President and CEO of APAC & Europe for Global Food Business Division – CJ CheilJedang.

He is known for his ability to exceed performance targets, expand global markets, develop brands and optimize operations at minimal cost. He is regarded by his peers as a thorough, pragmatic and trustworthy expert in delivering sustainable and profitable business results.

Mr. Luong Peter Chuong

Member of the Board of Directors
Investment Strategy Development

Mr. Luong Peter Chuong is a multidisciplinary expert with extensive experience in strategic management, business development, and international startups. He currently serves as a Board Member and Investment Strategy Lead at Viet Uc Seafood Group, where he plays a key role in planning growth strategies, expanding into international markets, and strengthening the Group’s competitive capabilities.

Before joining Viet Uc, Mr. Peter accumulated over a decade of leadership experience in technology and investment companies across Australia, Singapore, and Vietnam. He was a managing partner at 3 Comma Capital Group – an investment firm focused on high-potential startup models – and also served as a board member for Australian companies such as Roll’d Australia and VTPA Group.

Throughout his career, Mr. Peter has demonstrated outstanding ability in team building, executing effective market expansion campaigns, and fostering regional investment networks. His international strategic mindset, adaptive leadership style, and constant drive for innovation have defined Mr. Lương Peter Chuong’s leadership, making a strong contribution to Viet Uc’s journey toward regional and global prominence.

Mr. Ton That De

Member of the Board of Director
Chief Excecutive Officer of Viet Uc Seafood Group

Mr. Ton That De is currently a core member of the Board of Directors and General Director of Viet Uc Seafood Group. He leads the Viet Uc’s development and growth strategy through a closed shrimp value chain model and an expansion orientation to the international market.

Under his leadership, Viet Uc has continuously brought quality products and services to both farmers and consumers, with the vision of making Vietnam a global leader in clean and sustainable shrimp production.

With more than 25 years of experience in operations and strategy development in the fields of fast-moving consumer goods (FMCG), food & beverage (F&B) and agriculture, Mr. Ton That De has held many senior leadership positions at multinational and domestic corporations such as Unilever, Coca-Cola, Masan Consumer and Nova Consumer Group. In particular, he plays a key role in building business strategies, designing breakthrough models – typically the “Farm-to-Table” model, perfecting and developing the organizational structure, and optimizing operations. His leadership style is always associated with sustainable growth in revenue and profit, while creating real value for customers and contributing to the long-term success of the business.

Mr. Luong Thanh Van

Chairman & Founder of Viet Uc Seafood Group

Mr. Luong Thanh Van is the quintessential self-made entrepreneur — a visionary with relentless ambition, sharp strategic thinking, and a pioneering spirit. Starting from zero in Australia, he launched his first business in the garment industry and later pivoted successfully into photo development, eventually becoming one of the most successful Vietnamese entrepreneurs abroad. His landmark acquisition of Kodak’s operations — including a 6,000-agent network and $50 million in annual revenue — stands as a testament to his ability to turn bold visions into reality.

Despite his overseas success, Mr. Van always harbored a deep desire to return to Vietnam and contribute to its growth. In the early 2000s, he took on a new challenge in a completely unfamiliar field — aquaculture — and founded Viet Uc Seafood Group. Driven by the mission to elevate Vietnam’s shrimp industry to global standards, he brought with him world-class knowledge, experience, and unwavering determination.

He spearheaded the establishment of Vietnam’s first and only broodstock shrimp breeding program, enabling the country to produce high-quality shrimp seed stock, reduce dependence on imports, and enhance national competitiveness. His philosophy is clear: in any sector he enters, the goal is not just to lead the market, but to create value that elevates the entire industry.

With the mindset that “Only when farmers succeed, do we truly succeed,” he has heavily invested in research, technology, and a fully integrated shrimp value chain. Under his leadership, Viet Uc has grown to become a dominant force in shrimp seed production and a pioneer in sustainable aquaculture — edging Vietnam closer to becoming a top global shrimp exporter.

As Chairman, Van has guided Viet Uc Seafood Corporation to build a comprehensive aquaculture ecosystem with nearly 2,000 employees, holding over 30% market share in shrimp seed. The group continues to pursue its mission of “Elevating Vietnamese Shrimp” — pushing the industry forward through technology, innovation, and sustainable development.

More than just a business leader, Mr. Luong Thanh Van is a passionate industry steward, driven by the belief that:

“Vietnam’s shrimp industry can master technology, elevate its position, and leave a mark on the global aquaculture map.”

Mr. Ma Tung

Member of the Board of Directors
Deputy General Director of Technology Development

Mr. Ma Tung is currently a core member of the Board of Directors, and Senior Vice President of Research and Development, Technology & Quality of Viet Uc Seafood Group.

He is a passionate technology leader who always takes logical thinking and passion for discovery as a compass to realize vision and lead all technological innovations. He has the ability to turn leading technologies into proprietary assets that bring value to the business, contributing significantly to the journey of making Viet Uc a pioneer in the shrimp industry.

With more than 30 years of experience in the field of engineering and production at many domestic and foreign corporations, Mr. Ma Tung has made outstanding contributions in technology transfer, building operating systems, and developing organizational capacity. He made a special mark at Viet Uc Group as a pioneer in researching and applying advanced water treatment technologies, standardizing shrimp seed production processes, and implementing the first shrimp parent selection program in Vietnam – the foundation that helped Viet Uc lead the high-tech shrimp seed industry.

Mr. Nigel Philip Preston

Independent Member of the Board of Directors

Dr Nigel Preston is a leading expert in aquaculture with over 25 years of international experience. He has held roles as Director General of WorldFish and ISC Chair of the Fish Research Program (FISH CRP), as well as numerous leadership positions at CSIRO – Australia.

With over 90 publications, he has made extensive contributions to the ecology, genetics, nutrition and environmental management of aquatic species. He is currently a Visiting Professor at the University of Queensland and holds a PhD in Marine Biology from the University of Sydney.

Mr. Le Quang Minh

Member of the Board of Directors
Deputy General Director of Finance & Information Technology

Mr. Le Quang Minh is currently a member of the Board of Directors and Deputy General Director of Finance and Information Technology of Viet Uc Seafood Group.

He is a veteran financial and auditing expert with more than 20 years of experience in domestic and multinational corporations, Big 4 – including Deloitte and especially the position of Partner at Ernst & Young Vietnam – the pinnacle of the auditing industry with sharp strategic thinking.

Having held many senior management roles, he has directly built and operated internal control systems, planned financial systems, advised on IPOs and mobilized international capital for many large enterprises such as Khang Dien, Hung Thinh, and companies listed on HOSE.