Recently, Viet-Uc Seafood Corporation, the Green Vietnam Community, and the People’s Committee of Phuoc Dinh Commune successfully organized the plogging event ‘Striding Along the S-Shaped Coast – Shaping Green Oceans’.
Action for Coastal Aquaculture Ecosystems
Organized to commemorate World Sustainability Day 2026, this initiative focused on fostering environmental stewardship, reducing marine plastic pollution, and preserving clean water ecosystems for sustainable fisheries and aquaculture. More than 250 staff members, youth union representatives, and volunteers actively took part in the event.
The gathering underscored a core strategic imperative: safeguarding water environments and marine ecosystems forms the bedrock for the sustainable advancement of modern high-tech aquaculture.

After crossing the finish line of the 2.5 km beachfront run, the participants joined forces to clean the area, segregate waste at the source, and successfully retrieve more than 625 kg of litter to hand over to specialized processing units.

In addition, representatives from Viet-Uc Phuoc Dinh Company Limited provided financial sponsorship to local government officials to furnish community gathering areas with public waste bins throughout Phuoc Dinh commune, creating the foundation to preserve scenic beauty and encourage responsible waste disposal practices within the community.

Empowering Local Ecosystems through Corporate Responsibility
Viet Uc Corporation’s corporate social responsibility initiatives carry profound strategic significance, directly aligned with the sustainable development trajectory of the coastal aquaculture sector. Son Hai beach, the venue of the event, lies directly in front of Viet Uc Phuoc Dinh Co., Ltd.—one of the country’s three largest genetic and shrimp broodstock selective breeding centers. Given that aquaculture operations depend critically on water quality and nearshore ecosystems, beach cleanups do more than address aesthetic concerns; they directly safeguard pristine water supplies for postlarvae production, preserve wild aquatic resources, and secure long-term livelihoods for local communities.

Mr. Ton That De – Board Member and Chief Executive Officer of Viet Uc Seafood Corporation, emphasized:
“We clearly recognize that ocean plastic debris directly harms marine ecosystems and aquatic stocks, posing a direct threat to the sustainable development of the entire industry. Keeping our oceans clean today means protecting ecosystems, fisheries resources, and the livelihoods of coastal communities tomorrow.”
Through this program, Viet Uc Seafood Corporation continues to reaffirm its business philosophy of integrating commercial growth with environmental stewardship. It actively operationalizes the mission—“For a Green, Clean, and Sustainable Aquaculture Sector that Enhances Quality of Life for All”—through concrete deeds that champion green lifestyles and generate long-term value for coastal ecosystems.
The event proceeded safely and in full compliance with regulations thanks to close coordination from Phuoc Dinh Commune authorities and local support teams overseeing medical services, traffic logistics, and post-cleanup waste transport.
Highlights from the “Striding Along the S-Shaped Coast – Shaping Green Oceans” initiative held on October 24:




Source: Nong Nghiep & Moi Truong (Agriculture & Environment) Newspaper (https://nongnghiepmoitruong.vn/)






