The cost of seafood, especially Vietnamese shrimp, is nearly 20% higher than that of Ecuador, Thailand and India.
So what solutions do seafood businesses need to implement to help Vietnam compete in exports?
Viet Uc is on a journey to contribute to Elevating Vietnamese Shrimp with the final link: the newly inaugurated Seafood Factory in Bac Lieu.
We invite Customers and Partners to watch the following short news on VTV1.