From late June to early July, the Global Shrimp Summit 2024 took place in India. This is a key shrimp industry program that brings together more than 500 speakers and leaders of the seafood industry around the world. The program is organized annually by the Center for Responsible Seafood (TCRS). At this event, Viet Uc Group represented the Vietnamese shrimp industry to share about: “Sustainable shrimp farming and production value chain”, contributing to spreading and enhancing the position of Vietnamese shrimp in the international market.
The global shrimp industry is facing challenges in shrimp price crisis, disease, ensuring farmers’ livelihoods, with a consistent focus on “sustainability” and “climate change adaptation”, the 2024 Shrimp Summit has gathered hundreds of experts, scientists, key leaders from leading seafood corporations in the world… to meet and share and discuss practical and in-depth solutions. All of this creates extremely high-quality, lively discussions with diverse perspectives on the industry’s key topics.
At the invitation of TCRS, Viet Uc – the leading shrimp corporation in Vietnam sent representatives to participate and spread the story of sustainable shrimp farming practices in Vietnam over the past 23 years: from sustainable genetics, sustainable shrimp breeds, sustainable intensive shrimp farming, to sustainable shrimp processing. In the context of many challenges in the shrimp industry, Viet Uc has always been persistent and made efforts to invest, research and apply technology to lead the market in the seed segment and expand other segments, aiming to serve shrimp farmers more effectively and sustainably through the source of Seeds & Genes. Currently, Viet Uc has built a closed chain from genetic research centers and parent shrimp breeding, high-tech shrimp seed production areas with modern infrastructure spread across the country, to sustainable commercial shrimp farming models, strict biosafety, and finally the processing segment that brings high value to exported shrimp products. The closed chain from farm to table has contributed to improving quality and increasing the value of products. At this international event, Viet Uc contributed to spreading positive perspectives on the changes in the Vietnamese shrimp industry, the development potential to rise to the leading position in the world. The Shrimp Summit 2024 was a success, gathering many large seafood businesses from leading countries in shrimp farming and processing such as Vietnam, India, Ecuador, Indonesia, etc. with the common goal of sharing and discussing innovative solutions for the industry, technology application programs to support small-scale shrimp farmers, to intensive shrimp farming, processing production, marketing programs, etc., all creating a space for active connection and learning, from in-depth conferences to tours of large farms and factories in India.


Mr. Dinh Ngoc Lam – Director of Business Development Viet Uc shared the story of sustainable shrimp farming at the Conference.


Field tour of manufacturing sites and factories in India