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RAW PEELED TAIL-ON SHRIMP
RAW PTO

Viet Uc seafood processing plant

- Production is over 70% automatic.

Designed not only for processing traditional frozen products but also mainly for value-added products for premium segments.

- Production lines are designed with fully integrated and continuous manufacturing from material intake to finished products and packing.

- Technology, machinery, and equipment are selected from leading countries in the field of seafood processing.

- Satisfy international quality standards: HACCP, BRC, ISO, ASC, BAP…

- Absolute biosecurity and environmental friendliness.

Product information

Product characteristics

Colour Min 21+
Size All sizes
Package  

Specifications

Storage Instruction

On the packaging

WHY CHOOSE
VIET UC
PROCESSED SHRIMP?

Zero use of antibiotics. Food safety.

Superior flavor & color. Full traceability.

Satisfy international quality standards. Environmental friendliness.

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