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[VnEconomy] Viet Uc Seafood Corporation: 20-year journey for a sustainable high-tech shrimp industry
The extensive use of antibiotics has led to residue being found in different foods in the domestic market as well as in shrimp exports from Vietnam, which are often returned by foreign customers. This affects the reputation and brand of Vietnamese shrimp. Which business, therefore, can be confident in claiming that their products are 100 per cent safe.
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