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21.Tháng Bảy.2023

Viet Uc Seafood Processing Plant (Introduction Video)

Viet Uc officially fully integrates the shrimp value chain with the final piece: Operating the first Seafood Processing Plant, located inside the Bac Lieu high-tech agricultural park.

Production is over 70% automatic
Designed not only for processing traditional frozen products but also mainly for value-added products for premium segments such as Raw breaded shrimp, Cooked breaded shrimp, Shrimp Tempura, Nobashi Shrimp, Shrimp Sushi, and other value-added items...

- Production lines are designed with fully integrated and continuous manufacturing from material intake to finished products and packing.

- Technology, machinery, and equipment are selected from leading countries in the field of seafood processing.

- The processing plant is ready to be fully certified with international standards: HACCP, BRC, ISO, ASC, BAP...

- Absolute biosecurity and environmental friendliness.

The Perfect Shrimps from High-tech Shrimp Farming Complexes of Viet Uc Group, grown with zero antibiotics, compliant with highest food safety standards, managed with fully traceable records, and coming out as superior products in both flavor and color.
It is not only ready to serve the domestic market but also reaching the strictest import markets around the world such as Japan, the US, and Europe.

Tin liên quan

Viet Uc Seafood Corporation (Introduction video. Updated version: Apr 2023)

[VnEconomy] Viet Uc Seafood Corporation: 20-year journey for a sustainable high-tech shrimp industry

[SaigonTimes] Viet Uc Seafood Corporation: 20-year journey for a sustainable high-tech shrimp industry

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